Hej Coffee news and adventures

Articles and thoughts from Hej Coffee

Wendi the elephant

This January, to start the New Year off with a bang, our Chief Espresso Officer travelled all the way to Kenya. Why Kenya you ask? Obviously, because Kenya is one of the largest exporters of coffee in the world. Whilst in Africa, Jeremy stumbled across an elephant...

London Post welcomes the arrival of Ernie

The London Post acknowledges Hej's efforts to deliver sustainably-sourced coffee in reusable containers to the fast-paced life of Zone 1 London businesses. Read the full article here »

Barista Training London

If you have an interest in coffee and want to pursue this interest and learn some tricks of the trade, then you might be wondering about barista training courses and what they can offer. Perhaps you think that a barista training course isn’t for you because you are...

Things to do in Bermondsey

We love Bermondsey, you know this, we know this, so I have no idea why I am telling you again, but I am. If you’ve never been to Bermondsey Street or the surrounding area, then you have been missing out on a lot! It is an awesome area, filled with stuff that makes...

The Hej guide to good coffee beans

Deciding which coffee beans to buy for home brewing can be a daunting task, especially if this is your first time. There are so many brands, variables and opinions on those brands and variables that it can seldom feel like the coffee dream you wanted it to. Instead,...